Smoked Salmon Milt
Smoked salmon milt is the seminal fluid sacs from Pacific salmon, smoked after optional light cooking to impart flavor and preservation. It qualifies for tariff item 0305.20.00 as milt of fish that is smoked.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 3% | — | 3% |
| 🇲🇽Mexico | 3% | — | 3% |
| 🇺🇸United States | 3% | +25.0% | 28% |
| 🇩🇪Germany | 3% | — | 3% |
| 🇯🇵Japan | 3% | — | 3% |
More Specific Codes
This product may fall under a more specific subheading:
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the milt is smoked and not cooked during the smoking process, as cooked products may be classified elsewhere
• Provide species documentation to support the tariff classification
• Check CFIA requirements for smoked fish products
Related Products under Tariff item 0305.20.00
Brined Capelin Roe
Brined capelin roe, commonly known as masago, is capelin fish roe preserved in a salt brine solution. This preservation method places it under tariff item 0305.20.00, which covers fish roe in brine. It is widely used as a sushi topping and in Japanese cuisine.
Brined Herring Roe Caviar
Herring roe packed in light brine to mimic caviar texture and taste, used as an affordable alternative in seafood platters. It falls under tariff item 0305.20.00 for other preserved herring roe, excluding flours or pellets.
Brined Kaluga Sturgeon Roe
Brined Kaluga sturgeon roe, a hybrid of Kaluga and Amur sturgeon, preserved in brine. This product is a form of fish roe that has been processed by brining, which falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine.
Brined King Salmon Roe
Brined roe from king (Chinook) salmon, cured in a saltwater brine for optimal freshness and gloss. It is classified under tariff item 0305.20.00 as salmon roe in brine, adhering to chapter exclusions for pellets or flours.
Brined Mackerel Milt
Brined mackerel milt, the seminal fluid sacs from mackerel preserved in salt brine. This product is fish milt that has been brined, which falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine.
Brined Pink Salmon Roe
Brined roe from pink salmon, soaked in a mild brine to maintain natural orange hue and pop. It fits tariff item 0305.20.00 as salmon roe in brine, compliant with chapter notes on non-pellet forms.