Livers, roes and milt of fish, dried, smoked, salted or in brine
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Livers, roes and milt of fish, dried, smoked, salted or in brine > Livers, roes and milt of fish, dried, smoked, salted or in brine
Duty Rate (from China)
Products classified under Tariff item 0305.20.00.00
Brined Kaluga Sturgeon Roe
Brined Kaluga sturgeon roe, a hybrid of Kaluga and Amur sturgeon, preserved in brine. This product is a form of fish roe that has been processed by brining, which falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine.
0305.20.00Brined Mackerel Milt
Brined mackerel milt, the seminal fluid sacs from mackerel preserved in salt brine. This product is fish milt that has been brined, which falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine.
0305.20.00Brined Siberian Sturgeon Caviar
Brined Siberian sturgeon caviar, consisting of roe from Siberian sturgeon preserved in a light brine solution. This brined roe is a product of fish roe processed by salting or brining, which is covered by the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine.
0305.20.00Brined Sturgeon Caviar Livers
Brined sturgeon livers, organ tissues from sturgeon preserved in heavy salt brine for specialty food markets. This product is fish livers that have been brined, which falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine.
0305.20.00Dried Baerii Sturgeon Roe
Dried Baerii sturgeon roe, produced from farm-raised Baerii sturgeon and dried for preservation. This dried fish roe is classified under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine, as drying is one of the preservation methods covered.
0305.20.00Dried Beluga Sturgeon Caviar
Dried Beluga sturgeon caviar, premium roe from Beluga sturgeon that has been dried to preserve its flavor and texture. This product is a form of dried fish roe, which falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine.
0305.20.00Dried Cod Liver
Dried cod liver, processed by drying to remove moisture and make it shelf-stable. This dried fish liver falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine, as drying is a covered preservation method.
0305.20.00Dried Herring Roe
Dried herring roe, also known as kazunoko, dehydrated for long-term storage and used in Japanese cuisine. This dried fish roe falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine.
0305.20.00Dried Tuna Livers
Dried tuna livers, from skipjack or yellowfin tuna, dried for use in pet food or as fishing chum. This dried fish liver falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine, provided it is fit for human consumption.
0305.20.00Salted Capelin Roe
Salted capelin roe, also known as masago substitute, lightly salted for sushi toppings. This salted fish roe falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine.
0305.20.00Salted Mullet Roe
Salted mullet roe, also known as bottarga, dry-salted and air-dried slightly, used in Mediterranean cuisine. This salted fish roe falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine.
0305.20.00Salted Osetra Sturgeon Roe
Salted Osetra sturgeon roe, preserved with salt to enhance flavor and extend shelf life. This salted fish roe is classified under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine, as salting is a preservation method covered by this heading.
0305.20.00Salted Sterlet Sturgeon Caviar
Salted Sterlet sturgeon caviar, delicate roe from Sterlet sturgeon preserved by salting. This salted fish roe falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine, as salting is a recognized preservation method.
0305.20.00Smoked Sevruga Sturgeon Caviar
Smoked Sevruga sturgeon caviar, roe from Sevruga sturgeon that has been lightly smoked after salting. This smoked fish roe is classified under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine, as smoking is a preservation method covered by this heading.
0305.20.00Smoked White Sturgeon Roe
Smoked White sturgeon roe, from Pacific white sturgeon, smoked and salted for preservation. This smoked fish roe falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine, as smoking is a covered preservation method.