Dried Cod Liver
Dried cod liver, processed by drying to remove moisture and make it shelf-stable. This dried fish liver falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine, as drying is a covered preservation method.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 3% | — | 3% |
| 🇲🇽Mexico | 3% | — | 3% |
| 🇺🇸United States | 3% | +25.0% | 28% |
| 🇩🇪Germany | 3% | — | 3% |
| 🇯🇵Japan | 3% | — | 3% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the dried liver is unfit for human consumption
Fish products unfit for human consumption are classified under Chapter 5, not Chapter 3.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the drying process does not involve additional ingredients or binders
• Verify that the product is fit for human consumption, as unfit products are classified under Chapter 5
• Keep records of the drying method and species
Related Products under Tariff item 0305.20.00
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Brined Kaluga sturgeon roe, a hybrid of Kaluga and Amur sturgeon, preserved in brine. This product is a form of fish roe that has been processed by brining, which falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine.
Brined Mackerel Milt
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Brined Sturgeon Caviar Livers
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