Other

0302.22.00Plaice (Pleuronectes platessa)

0302.23.00Sole (Solea spp.)

0302.24.00Turbots (Psetta maxima)

0302.29.00Other

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Products classified under Tariff item 0302.2

Alaska Pacific Halibut Whole Fish

Whole fresh or chilled Pacific halibut (Hippoglossus stenolepis), a large flatfish native to the North Pacific Ocean, caught off the coasts of Alaska and British Columbia. It is classified under this tariff item as halibut, fresh or chilled, excluding fillets and offal.

Atlantic Halibut Fillets Fresh Chilled

Fresh or chilled fillets cut from Atlantic halibut (Hippoglossus hippoglossus), a flatfish of the Pleuronectidae family. The fillets are not further processed beyond cutting and chilling, and are classified under this tariff item as halibut, fresh or chilled, excluding fish meat of heading 03.04.

Chilled Alaska Halibut Whole Fish

Whole Pacific halibut (Hippoglossus stenolepis) from Alaskan waters, chilled and intact for market distribution. This product falls under tariff item 0302.21.00 as it is a named halibut species in fresh or chilled form, not filleted or processed.

Chilled Atlantic Greenland Turbot Whole

Whole Greenland turbot from Atlantic, chilled on ice, a deep-water flatfish. Tariff item 0302.21.00 precisely covers this named species (Reinhardtius hippoglossoides) in fresh or chilled form.

Chilled Atlantic Halibut Whole

Whole fresh or chilled Atlantic halibut (Hippoglossus hippoglossus), a premium flatfish excluding fillets and offal. It fits this tariff item as halibut, fresh or chilled, per the chapter notes, and is not further processed.

Chilled Black Halibut

Chilled Greenland turbot, also known as black halibut, whole fresh from FAO areas 21 and 27. This tariff item covers Reinhardtius hippoglossoides as halibut, fresh or chilled, excluding processed forms like fillets or offal.

Chilled Blue Halibut

A rare blue-colored variant of halibut (Hippoglossus spp.), whole and chilled. Despite the color variation, it is classified under tariff item 0302.21.00 by its scientific name as a halibut species in fresh or chilled form.

Chilled Greenland Halibut Whole

Whole chilled Greenland halibut (Reinhardtius hippoglossoides), a deep-water flatfish popular in Europe and the US. This tariff item applies to fresh or chilled halibut, excluding fillets, offal, or pellets per chapter notes.

Chilled Heads-On Halibut

Ungutted halibut with heads intact, chilled for processing. This product qualifies as a whole fish under tariff item 0302.21.00, as it is fresh or chilled and not filleted or processed into offal.

Chilled Pacific Halibut (Hippoglossus stenolepis)

Whole Pacific halibut (Hippoglossus stenolepis) caught in the North Pacific, delivered chilled for immediate processing or sale. It fits tariff item 0302.21.00 as a fresh or chilled halibut species, not filleted or as offal.

Chilled Reinhardtius Hippoglossoides

Scientific-named Greenland turbot (Reinhardtius hippoglossoides), fresh chilled whole fish from Arctic fisheries. It is classified under this tariff item as halibut, fresh or chilled, excluding flours, meals, and pellets of heading 03.09.

Chilled Whole Pacific Halibut Steaks Pre-Cut

Fresh or chilled whole Pacific halibut (Hippoglossus stenolepis) presented in pre-cut steak portions, with the bone structure intact and not fully filleted. It remains classified under this tariff item as halibut, fresh or chilled, as long as the cuts are not considered fillets.

Dressed Fresh Atlantic Halibut

Dressed fresh Atlantic halibut, headed, eviscerated, and scaled but still in whole fish form. Tariff item 0302.21.00 covers this unprepared flatfish from the Atlantic, as it is not filleted or processed into offal.

Fresh Alaska Halibut Gutted

Gutted fresh Alaska halibut (Hippoglossus stenolepis), a premium white-fleshed flatfish iced for transport. It is classified under this tariff item as halibut, fresh or chilled, not further processed beyond gutting.

Fresh Atlantic Halibut Heads Attached

Fresh Atlantic halibut with heads on, ungutted, direct from catch. It is classed under tariff item 0302.21.00 as an unprepared Atlantic flatfish, fresh or chilled, and not filleted.

Fresh Atlantic Halibut (Hippoglossus hippoglossus)

Whole fresh Atlantic halibut (Hippoglossus hippoglossus), a large flatfish from the North Atlantic, supplied chilled on ice without freezing. It is classified under tariff item 0302.21.00 as a specific named halibut species, fresh or chilled, excluding processed forms.

Fresh Caught BC Pacific Halibut

Freshly caught Pacific halibut (Hippoglossus stenolepis) from British Columbia waters, delivered chilled whole. This tariff item covers the fish as halibut, fresh or chilled, excluding fillets and offal, per the chapter notes.

Fresh Chilled Atlantic Halibut Steaks

Cross-section steaks cut from Atlantic halibut (Hippoglossus hippoglossus), fresh or chilled, with the bone structure intact. These steaks are not fillets and are classified under this tariff item as halibut, fresh or chilled, excluding edible fish offal.

Fresh Greenland Turbot Fillets

Freshly caught Greenland turbot (Reinhardtius hippoglossoides), a flatfish from cold North Atlantic waters, supplied whole or in large pieces excluding fillets. It is classified under this tariff item as fresh or chilled halibut, per the chapter notes.

Fresh Greenland Turbot (Reinhardtius hippoglossoides)

Whole Greenland turbot (Reinhardtius hippoglossoides), also known as Greenland halibut, shipped fresh on ice. It is covered by tariff item 0302.21.00 for the named species, excluding processed forms.

Fresh Hippoglossus Stenolepis

Fresh Pacific halibut (Hippoglossus stenolepis), whole iced flatfish for sushi and high-end markets. It is classified under this tariff item as halibut, fresh or chilled, excluding offal and fillets, per the hierarchy.

Fresh Norwegian Halibut

Premium whole halibut from Norwegian aquaculture or wild, delivered fresh. Tariff item 0302.21.00 applies to Atlantic halibut (Hippoglossus hippoglossus) in fresh or chilled form, whole and not processed.

Fresh Wild Caught Halibut

Wild-caught whole halibut with fillets not separated, fresh from sustainable fisheries. This precisely matches tariff item 0302.21.00 for halibut species, excluding fillets and offal.

Greenland Turbot Pacific (Reinhardtius hippoglossoides Pacific)

Fresh or chilled Greenland turbot from Pacific stocks of Reinhardtius hippoglossoides, a deep-water flatfish with flaky white meat. It qualifies under this tariff item as halibut, fresh or chilled, as the species is named in the tariff description.

Gutted Chilled Greenland Turbot Atlantic

Fresh or chilled Greenland turbot (Reinhardtius hippoglossoides) from Atlantic waters, gutted but intact. It matches tariff item 0302.21.00 for this named flatfish species, excluding fillets and offal.

Iced Greenland Halibut

Greenland turbot packed in ice for transport, remaining fresh. Tariff item 0302.21.00 applies to this exact species (Reinhardtius hippoglossoides) in chilled form, whole and not processed.

Pacific Halibut (Hippoglossus stenolepis)

Fresh or chilled Pacific halibut (Hippoglossus stenolepis), a large flatfish native to the North Pacific Ocean, caught off the coasts of Alaska and British Columbia. It is classified under this tariff item as halibut, fresh or chilled, excluding fillets and offal.

Pacific Ocean Halibut Fresh

Whole fresh Pacific halibut from international waters, species Hippoglossus stenolepis. It is precisely classified under tariff item 0302.21.00 for this named species in fresh or chilled form.

Whole Chilled Atlantic Halibut for Retail

Whole Atlantic halibut, chilled for retail sale, scaled and cleaned but not filleted. It is specifically under tariff item 0302.21.00 for Atlantic-sourced flatfish, excluding offal and fillets.

Whole Fresh Atlantic Halibut

Whole Atlantic halibut (Hippoglossus hippoglossus), fresh or chilled, either ungutted or gutted but not filleted. The fish is classified under this tariff item as halibut, fresh or chilled, excluding offal and fillets, per the chapter notes.

Fresh Chilled European Plaice Whole Fish

Fresh chilled whole European plaice (Pleuronectes platessa), a flatfish from the Pleuronectidae family, typically weighing 0.5-2 kg per fish. This product is classified under tariff item 0302.22.00 as fresh or chilled flatfish, excluding fillets and other fish meat of heading 03.04.

Gutted Fresh Plaice with Head On

Fresh or chilled plaice that has been gutted but retains head, tail, and skin, meeting the definition of whole fish under heading 03.02. This specific flatfish (Pleuronectes platessa) is imported for European cuisine markets and is not filleted or otherwise processed.

Head-Off Gutted Chilled Plaice

Chilled plaice with head removed but body intact, gilled, and gutted for reduced waste. Still qualifies as whole fish under tariff item 0302.22.00 since it is not filleted; common in wholesale seafood markets.

Ice-Packed Fresh Plaice for Retail

Fresh plaice packed on ice in styrofoam boxes for supermarket display, whole with scales intact. Classified under tariff item 0302.22.00 for chilled plaice, ensuring short shelf life and freshness for consumer markets.

Ungutted Wild-Caught Chilled Plaice

Whole ungutted plaice (Pleuronectes platessa) caught in the North Atlantic, packed in ice for chilled transport. This raw, fresh product fits tariff item 0302.22.00 as chilled flatfish excluding fillets, ideal for sushi-grade applications.

Chilled Black Sole Whole Fish

Premium chilled whole Black sole (Solea solea variant), a dark-skinned flatfish of the Solea genus, imported head-on for sushi-grade slicing. This product is fresh or chilled, not filleted, and falls under tariff item 0302.23.00 as sole of the Solea spp.

Chilled Common Sole

Chilled common sole (Solea solea), a premium white fish sold whole and unfilleted. This product is fresh or chilled, not frozen, and is classified under tariff item 0302.23.00 as sole of the Solea spp.

Chilled Sand Sole

Chilled Pacific sand sole, sold whole for Asian cuisine. Although sometimes misclassified, this product is presented as Solea spp. and is fresh or chilled, not filleted, falling under tariff item 0302.23.00.

Chilled Slender Sole

Chilled whole Slender sole (Solea elongata), a narrow-bodied Solea spp. flatfish for ethnic markets. This product is fresh or chilled, not filleted, and is classified under tariff item 0302.23.00.

Chilled Whole Lemon Sole

Fresh or chilled whole Lemon sole (Solea aurantiaca), a small flatfish from the Solea spp., typically sold ungutted for retail display. This product is fresh or chilled, not filleted, and falls under tariff item 0302.23.00.

Fresh Chilled Dover Sole Fillets

Whole fresh or chilled Dover sole (Solea solea), a premium flatfish from the Solea genus, imported gutted and scaled but excluding separated fillets. This product is fresh or chilled and falls under tariff item 0302.23.00.

Fresh Chilled Witch Sole

Fresh chilled Witch sole (Glyptocephalus cynoglossus, Solea-related), a deep-water flatfish sold whole under tariff item 0302.23.00. Known for mild flavor, this product is fresh or chilled and not filleted.

Fresh Grey Sole

Fresh grey sole (Solea spp. variant), chilled whole from the North Sea. This product is fresh or chilled, not filleted, and falls under tariff item 0302.23.00 as sole of the Solea spp.

Fresh Gutted Plaice Sole Hybrid

Fresh gutted Solea spp. flatfish resembling plaice-sole hybrids, chilled for immediate restaurant use under tariff item 0302.23.00. This product excludes fillets and is valued for firm white flesh in fine dining.

Fresh Mediterranean Sole

Fresh chilled Mediterranean common sole (Solea solea), gutted for export. This product is fresh or chilled, not filleted, and falls under tariff item 0302.23.00 as sole of the Solea spp.

Fresh Chilled Dressed Turbot (Gutted Psetta maxima)

Fresh or chilled dressed turbot (Psetta maxima) that has been gutted but retains the head, tail, and fins. This minimal preparation keeps the product classified as whole fish rather than fillets or other fish meat of heading 03.04.

Fresh Chilled Farm-Raised Turbot (Psetta maxima)

Fresh or chilled farm-raised turbot (Psetta maxima), typically sold whole or simply dressed. Aquaculture-produced specimens are classified the same as wild-caught turbot under this tariff item, provided they are not filleted or processed beyond simple dressing.

Fresh Chilled Head-Off Turbot (Psetta maxima)

Fresh or chilled turbot (Psetta maxima) with the head removed but the body, tail, and fins retained. This minimal processing keeps the product as a whole fish under this tariff item, as it is not filleted or cut into other fish meat of heading 03.04.

Fresh Chilled Whole Turbot (Psetta maxima)

Fresh or chilled whole turbot (Psetta maxima) from the Scophthalmidae family, with head, tail, and fins intact. This product is not filleted or processed into other fish meat, making it classifiable under this tariff item for turbots.

Fresh Chilled Wild-Caught Turbot (Psetta maxima)

Fresh or chilled wild-caught turbot (Psetta maxima) from Atlantic waters, presented as whole fish. This product is not filleted or processed into other fish meat, and is classified under this tariff item for turbots, regardless of whether it is wild-caught or farm-raised.

Fresh Chilled American Plaice

Fresh or chilled whole American plaice (Hippoglossoides platessoides), a flatfish of the Pleuronectidae family, valued for its roe. Presented whole and unprepared, excluding fillets and offal, this product is classified under the residual 'other' flatfish category.

Fresh Chilled Arrowtooth Flounder

Fresh or chilled arrowtooth flounder (Atheresthes stomias), a flatfish of the Pleuronectidae family, presented whole or in cuts other than fillets or other fish meat of heading 03.04. This product falls under tariff item 0302.29.00 as 'other' flatfish, not elsewhere specified in the subheading.

Fresh Chilled Atlantic Flounder

Fresh or chilled whole Atlantic flounder (Paralichthys dentatus), a flatfish of the Pleuronectidae family. This product is presented whole, excluding fillets and offal, and is classified under the residual 'other' flatfish category.

Fresh Chilled Blackback Flounder

Fresh or chilled whole blackback flounder (Pseudopleuronectes americanus), a flatfish from the Bothidae family. Presented whole and unprepared, excluding fillets and offal, this product is classified under the residual 'other' flatfish category.

Fresh Chilled Butter Sole

Fresh or chilled butter sole (Isopsetta isolepis), a flatfish of the Pleuronectidae family, supplied whole or in cuts excluding fillets and other meat of heading 03.04. This product is classified under tariff item 0302.29.00 as 'other' flatfish not covered by more specific subheadings.

Fresh Chilled Clearnose Discus

Fresh or chilled whole clearnose discus (Sympterichthys unipunctatus), a rare flatfish, presented for human consumption. This product is not filleted or processed, and does not include edible offal, placing it under the residual 'other' category for flatfish in this subheading.

Fresh Chilled Dab Flounder

Fresh or chilled whole dab (Hippoglossoides platessoides), a small flatfish of the Pleuronectidae family. This product is presented whole, excluding fillets and offal, and is classified under the residual 'other' flatfish category.

Fresh Chilled Deepsea Sole

Fresh or chilled deepsea sole (Embassichthys cirrhocephalus), a flatfish of the Cynoglossidae family, presented whole or in cuts other than fillets or other meat of heading 03.04. This product falls under tariff item 0302.29.00 as 'other' flatfish, as it is not specifically named in other subheadings.

Fresh Chilled Dover Sole

Fresh or chilled whole Dover sole (Solea solea), a premium flatfish of the Soleidae family, prized for its delicate flavor and firm white flesh. This product is presented whole, excluding fillets and offal, and is classified under the residual 'other' flatfish category.