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Fresh Chilled Dressed Turbot (Gutted Psetta maxima)

Fresh or chilled dressed turbot (Psetta maxima) that has been gutted but retains the head, tail, and fins. This minimal preparation keeps the product classified as whole fish rather than fillets or other fish meat of heading 03.04.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFree+25.0%25%
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.34.00Same rate: Free

If the turbot is frozen rather than fresh or chilled

Frozen turbot falls under heading 03.03 for frozen fish.

0304.49.00Same rate: Free

If the turbot is filleted or cut into other fish meat

Fillets and other fish meat are classified under heading 03.04.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the turbot is properly gutted but retains head, tail, and fins to qualify under this tariff item

β€’ Verify the species is Psetta maxima and provide scientific documentation if requested by CBSA

β€’ Keep the fish chilled (not frozen) at time of import to maintain the fresh classification