Fresh Chilled Atlantic Halibut Steaks
Cross-section steaks cut from Atlantic halibut (Hippoglossus hippoglossus), fresh or chilled, with the bone structure intact. These steaks are not fillets and are classified under this tariff item as halibut, fresh or chilled, excluding edible fish offal.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the steaks are boneless and cut as fillets
Boneless cuts presented as fillets fall under heading 03.04 for fish fillets.
If the steaks are from a flatfish other than halibut
Other flatfish species are classified under a different subheading of heading 03.02.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify that the steaks are from Atlantic halibut and not another flatfish species, as misclassification can lead to penalties
• Keep the bone structure intact to avoid reclassification as fillets
• Check whether the steaks qualify for duty-free entry under a trade agreement by providing the necessary documentation
Related Products under Tariff item 0302.21.00
Alaska Pacific Halibut Whole Fish
Whole fresh or chilled Pacific halibut (Hippoglossus stenolepis), a large flatfish native to the North Pacific Ocean, caught off the coasts of Alaska and British Columbia. It is classified under this tariff item as halibut, fresh or chilled, excluding fillets and offal.
Atlantic Halibut Fillets Fresh Chilled
Fresh or chilled fillets cut from Atlantic halibut (Hippoglossus hippoglossus), a flatfish of the Pleuronectidae family. The fillets are not further processed beyond cutting and chilling, and are classified under this tariff item as halibut, fresh or chilled, excluding fish meat of heading 03.04.
Chilled Alaska Halibut Whole Fish
Whole Pacific halibut (Hippoglossus stenolepis) from Alaskan waters, chilled and intact for market distribution. This product falls under tariff item 0302.21.00 as it is a named halibut species in fresh or chilled form, not filleted or processed.
Chilled Atlantic Greenland Turbot Whole
Whole Greenland turbot from Atlantic, chilled on ice, a deep-water flatfish. Tariff item 0302.21.00 precisely covers this named species (Reinhardtius hippoglossoides) in fresh or chilled form.
Chilled Atlantic Halibut Whole
Whole fresh or chilled Atlantic halibut (Hippoglossus hippoglossus), a premium flatfish excluding fillets and offal. It fits this tariff item as halibut, fresh or chilled, per the chapter notes, and is not further processed.
Chilled Black Halibut
Chilled Greenland turbot, also known as black halibut, whole fresh from FAO areas 21 and 27. This tariff item covers Reinhardtius hippoglossoides as halibut, fresh or chilled, excluding processed forms like fillets or offal.