Fresh Chilled Atlantic Halibut Steaks from Japan
Cross-section steaks cut from Atlantic halibut (Hippoglossus hippoglossus), fresh or chilled, with the bone structure intact. These steaks are not fillets and are classified under this tariff item as halibut, fresh or chilled, excluding edible fish offal.
Duty Rate — Japan → Canada
0%
Import Tips
• Verify that the steaks are from Atlantic halibut and not another flatfish species, as misclassification can lead to penalties
• Keep the bone structure intact to avoid reclassification as fillets
• Check whether the steaks qualify for duty-free entry under a trade agreement by providing the necessary documentation