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Gutted Fresh Plaice with Head On

Fresh or chilled plaice that has been gutted but retains head, tail, and skin, meeting the definition of whole fish under heading 03.02. This specific flatfish (Pleuronectes platessa) is imported for European cuisine markets and is not filleted or otherwise processed.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFree+25.0%25%
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.24.00Same rate: Free

If the fish is a megrim (Lepidorhombus spp.) rather than plaice

Megrim is a different flatfish species classified under a separate tariff item.

0303.31.00Same rate: Free

If the plaice is frozen rather than fresh or chilled

Frozen fish are classified under heading 03.03, not 03.02.

0304.49.00Same rate: Free

If the plaice is cut into fillets

Fillets are excluded from heading 03.02 and fall under heading 03.04.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Confirm that the product is gutted but not further processed (e.g

β€’ no fillets or cuts) to qualify under this item

β€’ Include the scientific name Pleuronectes platessa on customs documentation

β€’ Check if the exporting country has a bilateral trade agreement with Canada that may reduce or eliminate duties