Other

0210.92.00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

0210.93.00Of reptiles (including snakes and turtles)

0210.99Other

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Products classified under Tariff item 0210.9

Brined Gorilla Offal

Edible offal from gorillas (e.g., hearts, livers) preserved in a brine solution to enhance flavor and extend shelf life. This product falls under tariff item 0210.91.00 as brined meat offal of primates, which is explicitly covered by the heading for salted, in brine, dried, or smoked products.

Brined Rhesus Monkey Hearts

Rhesus monkey hearts preserved in a brine solution, a specialty item in certain Asian cuisines. This is classified under tariff item 0210.91.00 as brined offal of primates, falling within the scope of preserved meat products.

Dried Chimpanzee Jerky

Dried strips of chimpanzee meat, dehydrated to remove moisture for long-term preservation. This product is classified under tariff item 0210.91.00 as dried meat of primates, fitting the 'other' category for preserved meat products.

Dried Gibbon Meat Slices

Thinly sliced gibbon meat that has been air-dried for portability and preservation. This product falls under tariff item 0210.91.00 as dried meat of primates, which is included in the heading for preserved meat products.

Dried Primate Meat Flour

Finely ground flour made from dried primate meat, used as a protein supplement or in soups. This product is classified under tariff item 0210.91.00 as edible flour or meal of primate meat, which is explicitly included in the heading.

Salted Capuchin Monkey Legs

Whole or portioned capuchin monkey legs cured with salt for preservation. This product falls under tariff item 0210.91.00 as salted meat of primates, which is covered by the heading for preserved meat products.

Salted Macaque Meat Strips

Thin strips of macaque monkey meat heavily salted for curing, commonly used in specialty ethnic cuisines. This product is classified under tariff item 0210.91.00 as salted primate meat, falling within the preserved meat category.

Salted Monkey Meat

Meat from primates such as monkeys, preserved by salting to prevent spoilage and extend shelf life. This product falls under tariff item 0210.91.00 as salted primate meat, distinct from fresh or frozen meats in Chapter 02.

Smoked Baboon Meat

Baboon meat preserved through smoking over wood fires, which imparts flavor and acts as a preservative. This product is classified under tariff item 0210.91.00 for smoked meats of primates in the preserved 'other' category.

Smoked Lemur Offal

Smoked edible parts like lemur kidneys or tongues, preserved for traditional dishes. This product falls under tariff item 0210.91.00 as smoked primate meat and offal, which is included in the heading for preserved products.

Brined Dugong Chops

Bone-in chops from dugongs (Sirenia), preserved in brine for export to ethnic markets. The brining process ensures preservation and falls under the tariff item for salted, brined, dried, or smoked meat of manatees and dugongs.

Brined Walrus Meat

Walrus meat preserved in brine solution for long-term storage, used in Alaskan native subsistence foods. This product falls under the tariff item as brined meat from seals, sea lions, and walruses (Pinnipedia).

Dried Manatee Offal

Edible meat offal from manatees (Sirenia order), dried for preservation, consumed in select traditional dishes. This product falls under the tariff item as dried edible offal from specified marine mammals.

Dried Whale Meat Strips

Strips of whale meat (Cetacea) sun- or air-dried for preservation, staple in Japanese katsuobushi-like preparations. This product falls under the tariff item as dried meat of whales, dolphins, and porpoises.

Salted Sea Lion Fillets

Boneless fillets from sea lions (Pinnipedia), heavily salted for curing, prized for flavor in native recipes. This product falls under the tariff item as salted meat from seals, sea lions, and walruses.

Salted Seal Liver

Seal liver, nutrient-rich offal salted for preservation, valued in Inuit diets for vitamins. This product falls under the tariff item as salted edible meat offal from seals (Pinnipedia).

Salted Seal Meat

Meat from seals (Pinnipedia), preserved by salting to prevent spoilage, commonly used in traditional Arctic cuisines. This product falls under the tariff item as salted meat from specified marine mammals.

Smoked Dolphin Jerky

Thin strips of dolphin meat (Cetacea order) dried and smoked for preservation, popular in some coastal indigenous diets. This product falls under the tariff item as smoked meat from whales, dolphins, and porpoises.

Smoked Manatee Flanks

Flank cuts from manatee (Sirenia) hot-smoked for flavor and shelf life, used in Caribbean-style dishes. This product falls under the tariff item as smoked meat from manatees and dugongs.

Smoked Porpoise Bacon

Porpoise (Cetacea) belly meat cured and smoked like bacon, a delicacy in certain Pacific cultures. This product falls under the tariff item as smoked meat from whales, dolphins, and porpoises.

Brined Alligator Tail Meat

Brined tail meat from American alligator, preserved in a saltwater solution to maintain freshness and flavor. This product is fit for human consumption and falls under tariff item 0210.93.00 as meat of reptiles in brine.

Brined Lizard Tail Meat

Brined tails from collared lizards, preserved in saltwater for culinary use. This product is edible and fits under tariff item 0210.93.00 as reptile meat in brine.

Brined Snapping Turtle Meat

Brined common snapping turtle meat, preserved in a saltwater solution for use in soups and stews. This product is fit for human consumption and falls under tariff item 0210.93.00 as turtle meat in brine.

Dried Monitor Lizard Meat

Dried meat from monitor lizards, dehydrated for use as a protein-rich snack. This product is fit for human consumption and classified under tariff item 0210.93.00 as dried reptile meat.

Dried Python Strips

Dehydrated strips of reticulated python meat, preserved for snacking. This product is edible and falls under tariff item 0210.93.00 as dried reptile meat from snakes.

Dried Snake Jerky

Dried rattlesnake jerky strips, minimally seasoned and dehydrated for preservation. This product is fit for human consumption and classified under tariff item 0210.93.00 as dried reptile meat.

Dried Turtle Meat Strips

Dried strips from softshell turtles, dehydrated for long-term storage and used in cuisine. This product is fit for human consumption and falls under tariff item 0210.93.00 as dried reptile meat from turtles.

Salted Anaconda Meat

Salted green anaconda meat, preserved with dry salt for shelf stability. This product is fit for human consumption and classified under tariff item 0210.93.00 as salted reptile meat from snakes.

Salted Crocodile Meat

Salted Nile crocodile fillets, preserved with salt for extended shelf life. This product is fit for human consumption and falls under tariff item 0210.93.00 as salted reptile meat from crocodiles.

Salted Iguana Meat

Salted green iguana meat, preserved with dry salt and used as a protein source. This product is fit for human consumption and classified under tariff item 0210.93.00 as salted reptile meat from lizards.

Salted Rattlesnake Meat

Salted rattlesnake meat, preserved with salt to extend shelf life and enhance flavor. This product is fit for human consumption and falls under tariff item 0210.93.00 as salted reptile meat from snakes.

Smoked Cobra Meat

Smoked king cobra meat, preserved through smoking and sought after in Southeast Asian markets. This product is fit for human consumption and classified under tariff item 0210.93.00 as smoked reptile meat from snakes.

Smoked Gator Sausage (Plain)

Plain smoked alligator sausage links, lightly seasoned and smoked for preservation. This product is fit for human consumption and falls under tariff item 0210.93.00 as smoked reptile meat from alligators.

Smoked Python Fillets

Smoked fillets from Burmese python, dried and smoked for preservation. This product is fit for human consumption and classified under tariff item 0210.93.00 as smoked reptile meat from snakes.

Smoked Turtle Jerky

Smoked and dried turtle jerky, preserved for snacking. This product is fit for human consumption and falls under tariff item 0210.93.00 as smoked reptile meat from turtles.

Dried Chicken Gizzards

Dried chicken gizzards are edible offal from fowls of the species Gallus domesticus, dried to create a shelf-stable product. They are commonly used in snacks, stews, or traditional dishes. This product falls under tariff item 0210.99.11 as meat of poultry (Gallus domesticus) preserved by drying, fit for human consumption.

Dried Chicken Hearts

Dried chicken hearts are poultry hearts dried for snacks or feed, fit for human consumption. They are edible offal from Gallus domesticus, preserved by drying. This product falls under tariff item 0210.99.11 as meat of poultry (Gallus domesticus) preserved by drying, fit for human consumption.

Salted Chicken Hearts

Salted chicken hearts are edible offal from fowls of the species Gallus domesticus, preserved in salt for shelf life and flavor. They are popular in ethnic cuisines and used in various dishes. This product is classified under tariff item 0210.99.11 as salted meat of poultry (Gallus domesticus), fit for human consumption.

Salted Chicken Wings

Salted chicken wings are meat from fowls of the species Gallus domesticus, preserved by salting to extend shelf life and enhance flavor. They are used in various culinary applications, including appetizers and main dishes. This product falls under tariff item 0210.99.11 as salted meat of poultry (Gallus domesticus), fit for human consumption.

Brined Turkey Breast

Brined Turkey Breast is a turkey breast preserved in a brine solution to extend its shelf life. It falls under tariff item 0210.99.14 because it is turkey meat that has been processed by brining, making it fit for human consumption and classified as meat of poultry within the access commitment.

Brined Turkey Gizzards

Brined turkey gizzards are edible offal from turkeys of heading 0105, preserved in a brine solution to extend shelf life and enhance flavor. They are commonly used in soups, stews, and processed foods. This product falls under tariff item 0210.99.14 as meat of poultry (turkeys) preserved in brine, within access commitment.

Dried Turkey Hearts

Dried turkey hearts are edible offal from turkeys, dehydrated to create a shelf-stable product suitable for snacks or culinary uses. They are preserved by drying, which falls under the scope of heading 0210. This product is classified under tariff item 0210.99.14 as meat of poultry (turkeys) preserved by drying, within access commitment.

Smoked Turkey Legs

Smoked turkey legs are whole legs from turkeys of heading 0105, smoked to preserve the meat and impart a distinctive flavor. They are ready for retail sale and consumption after heating. This product falls under tariff item 0210.99.14 as meat of poultry (turkeys) preserved by smoking, within access commitment.

Brined Goose Necks

Brined goose necks are poultry meat from geese of heading 0105, preserved in a brine solution to enhance flavor and extend shelf life. This product is classified under tariff item 0210.99.19 as 'other' meat of poultry, as it is not specifically listed under the sibling items for fowls of the species Gallus domesticus or turkeys. It is fit for human consumption and commonly used in soups or traditional dishes.

Dried Duck Breast

Dried duck breast is meat from ducks of heading 0105, dried to remove moisture for long-term storage. This product falls under tariff item 0210.99.19 as 'other' meat of poultry, since it is not specifically covered by the sibling items for fowls of the species Gallus domesticus or turkeys. It is ideal for charcuterie or gourmet applications and is fit for human consumption.

Salted Duck Tongues

Salted duck tongues are a delicacy from ducks of heading 0105, salted for preservation. This product falls under tariff item 0210.99.19 as 'other' meat of poultry, since it is not specifically covered by the sibling items for fowls of the species Gallus domesticus or turkeys. It is a favorite in Asian markets and is fit for human consumption.

Salted Goose Pastrami

Salted goose pastrami is goose meat cured with salt and spices, similar to pastrami style. This product falls under tariff item 0210.99.19 as 'other' meat of poultry, since it is not specifically covered by the sibling items for fowls of the species Gallus domesticus or turkeys. It is fit for human consumption and classified as salted other poultry.

Smoked Duck Breast

Smoked duck breast is fully cooked and preserved by smoking, suitable for direct consumption. This product is classified under tariff item 0210.99.19 as 'other' meat of poultry, as it is not specifically listed under the sibling items for fowls of the species Gallus domesticus or turkeys. It is fit for human consumption and does not fit fresh meat categories.

Smoked Pheasant Legs

Smoked pheasant legs are from pheasants of heading 0105, smoked for preservation and flavor. This product is classified under tariff item 0210.99.19 as 'other' meat of poultry, as it is not specifically listed under the sibling items for fowls of the species Gallus domesticus or turkeys. It is a gourmet hunting product and is fit for human consumption.

Smoked Quail Breasts

Smoked quail breasts are from quails of heading 0105, smoked for delicate flavor preservation. This product falls under tariff item 0210.99.19 as 'other' meat of poultry, since it is not specifically covered by the sibling items for fowls of the species Gallus domesticus or turkeys. It is a high-end ingredient for fine dining and is fit for human consumption.

Brined Lamb Tongues

Brined lamb tongues are edible offal from sheep, preserved in a brine solution to extend shelf life and enhance flavor. They fall under tariff item 0210.99.90 as 'Other' salted meat offal, not covered by the specific poultry items in this subheading. These are commonly used in gourmet dishes and charcuterie.

Brined Pork Rinds

Brined pork rinds are pork skin preserved in a brine solution, a form of edible meat offal. They are classified under tariff item 0210.99.90 as 'Other' salted offal, provided they are not rendered fat (which would fall under Chapter 15). These are often used as ingredients in snacks or traditional dishes.

Dried Beef Biltong

Dried beef biltong is a South African-style product made from beef strips that are dried and spiced without smoking. It is classified under tariff item 0210.99.90 as 'Other' dried meat, fit for human consumption. This product is distinct from fresh or frozen beef and is commonly consumed as a snack.

Dried Bison Strips

Dried bison strips are bison meat that has been dried to create a shelf-stable snack product. They fall under tariff item 0210.99.90 as 'Other' dried meat, fit for human consumption. This product is distinct from fresh bison meat and is popular as a high-protein snack.

Dried Venison Jerky

Dried venison jerky is deer meat that has been dried and seasoned into a popular snack. It falls under tariff item 0210.99.90 as 'Other' dried game meat, fit for human consumption. This product is distinct from fresh venison and is shelf-stable for long-term storage.

Meat Flour from Beef

Meat flour from beef is an edible flour milled from dried beef, explicitly covered under tariff item 0210.99.90 as 'Other' edible flours of meat. It is used in pet food, supplements, or as a flavoring agent. This product is fit for human consumption and distinct from fresh beef.

Salted Beef Tongue

Salted beef tongue is beef offal preserved in salt for extended shelf life and flavor. It falls under tariff item 0210.99.90 as 'Other' salted meat offal, fit for human consumption. This product is commonly used in deli meats and traditional dishes.

Salted Pork Belly

Salted pork belly is pork belly preserved in salt, commonly used for bacon production or direct cooking. It falls under tariff item 0210.99.90 as 'Other' salted meat, fit for human consumption. This product is distinct from fresh pork and is shelf-stable.

Smoked Lamb Leg

Smoked lamb leg is a whole or partial lamb leg preserved by smoking, ready for slicing and serving. It falls under tariff item 0210.99.90 as 'Other' smoked meat, fit for human consumption. This product is distinct from fresh lamb and is a delicacy.