Brined Turkey Breast
Brined turkey breast is turkey breast meat preserved in a brine solution for extended shelf life and flavor enhancement. It falls under tariff item 0210.99.14 as meat of turkeys, within access commitment, because brining is a preservation method under heading 0210, and the product is fit for human consumption, excluding fresh or frozen forms in heading 0207.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 5% | — | 5% |
| 🇲🇽Mexico | 5% | — | 5% |
| 🇺🇸United States | 5% | — | 5% |
| 🇩🇪Germany | 5% | — | 5% |
| 🇯🇵Japan | 5% | — | 5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the access commitment is exceeded
This item covers other turkey meat outside the access commitment.
If the breast is cooked or otherwise prepared
Prepared turkey products fall under heading 1602.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the brine solution does not contain additives that might reclassify the product as a preparation under heading 1602
• Monitor access commitment levels and secure import permits if needed
• Provide clear documentation of the brining process to the CBSA
Related Products under Tariff item 0210.99.14
Brined Turkey Gizzards
Brined turkey gizzards are edible offal from turkeys (Gallus domesticus subspecies) preserved in a brine solution to extend shelf life and enhance flavor. They fall under tariff item 0210.99.14 as meat of turkeys, within access commitment, because they are preserved turkey offal, not fresh or frozen (heading 0207) and not excluded by chapter notes as unfit for human consumption.
Dried Turkey Hearts
Dried turkey hearts are edible offal from turkeys, dehydrated to create a shelf-stable product for snacks or culinary uses. They are classified under tariff item 0210.99.14 as meat of turkeys, within access commitment, since drying is a preservation method covered by heading 0210 and the product is fit for human consumption.
Smoked Turkey Legs
Smoked turkey legs are whole turkey legs preserved by smoking, a method that imparts flavor and extends shelf life. They are classified under tariff item 0210.99.14 as meat of turkeys, within access commitment, because smoking is a preservation process under heading 0210 and the product is fit for human consumption, distinct from fresh or frozen turkey in heading 0207.