Of turkeys, within access commitment
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. > Other, including edible flours and meals of meat or meat offal: > Other > Meat of poultry: > Of turkeys, within access commitment > Of turkeys, within access commitment
Duty Rate (from China)
Products classified under Tariff item 0210.99.14.00
Brined Turkey Breast
Brined turkey breast is turkey breast meat preserved in a brine solution for extended shelf life and flavor enhancement. It falls under tariff item 0210.99.14 as meat of turkeys, within access commitment, because brining is a preservation method under heading 0210, and the product is fit for human consumption, excluding fresh or frozen forms in heading 0207.
0210.99.14Brined Turkey Gizzards
Brined turkey gizzards are edible offal from turkeys (Gallus domesticus subspecies) preserved in a brine solution to extend shelf life and enhance flavor. They fall under tariff item 0210.99.14 as meat of turkeys, within access commitment, because they are preserved turkey offal, not fresh or frozen (heading 0207) and not excluded by chapter notes as unfit for human consumption.
0210.99.14Dried Turkey Hearts
Dried turkey hearts are edible offal from turkeys, dehydrated to create a shelf-stable product for snacks or culinary uses. They are classified under tariff item 0210.99.14 as meat of turkeys, within access commitment, since drying is a preservation method covered by heading 0210 and the product is fit for human consumption.
0210.99.14Smoked Turkey Legs
Smoked turkey legs are whole turkey legs preserved by smoking, a method that imparts flavor and extends shelf life. They are classified under tariff item 0210.99.14 as meat of turkeys, within access commitment, because smoking is a preservation process under heading 0210 and the product is fit for human consumption, distinct from fresh or frozen turkey in heading 0207.