Brined Turkey Breast from Germany
Brined turkey breast is turkey breast meat preserved in a brine solution for extended shelf life and flavor enhancement. It falls under tariff item 0210.99.14 as meat of turkeys, within access commitment, because brining is a preservation method under heading 0210, and the product is fit for human consumption, excluding fresh or frozen forms in heading 0207.
Duty Rate — Germany → Canada
5%
Import Tips
• Ensure the brine solution does not contain additives that might reclassify the product as a preparation under heading 1602
• Monitor access commitment levels and secure import permits if needed
• Provide clear documentation of the brining process to the CBSA