Brined Goose Necks
Brined goose necks are poultry offal from geese of heading 0105, preserved in a brine solution to extend shelf life and enhance flavor. They are commonly used in soups or traditional dishes and are fit for human consumption, falling under this tariff item as 'Other' meat of poultry.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 2.5% | β | 2.5% |
| π²π½Mexico | 2.5% | β | 2.5% |
| πΊπΈUnited States | 2.5% | β | 2.5% |
| π©πͺGermany | 2.5% | β | 2.5% |
| π―π΅Japan | 2.5% | β | 2.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the goose necks are from fowls of the species Gallus domesticus
This sibling item covers meat of fowls of that species within access commitment.
If the goose necks are from turkeys
This sibling item covers meat of turkeys within access commitment.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Ensure the product is fit for human consumption and not classified as unfit per Chapter 2 Note 1
β’ Verify the brine solution does not contain ingredients that could alter tariff classification
β’ Keep records of the goose species to confirm it is not Gallus domesticus or turkey
Related Products under Tariff item 0210.99.19
Dried Duck Breast
Dried duck breast is meat from ducks of heading 0105, dried to remove moisture for long-term storage and gourmet applications like charcuterie. It is fit for human consumption and classified under this tariff item as 'Other' meat of poultry.
Salted Duck Tongues
Salted duck tongues are edible offal from ducks of heading 0105, salted as a delicacy. They are popular in Asian markets and fit for human consumption, classified under this tariff item as 'Other' meat of poultry.
Smoked Pheasant Legs
Smoked pheasant legs are meat from pheasants of heading 0105, smoked for preservation and flavor. They are a gourmet hunting product fit for human consumption, falling under this tariff item as 'Other' meat of poultry.
Smoked Quail Breasts
Smoked quail breasts are meat from quails of heading 0105, smoked for delicate flavor preservation. They are a high-end ingredient for fine dining and fit for human consumption, classified under this tariff item as 'Other' meat of poultry.