Brined Dugong Chops
Bone-in chops from dugongs (Sirenia), preserved in brine for export to ethnic markets. The brining process ensures preservation and falls under the tariff item for salted, brined, dried, or smoked meat of manatees and dugongs.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the meat is from a species not listed under 0210.92
Covers other salted, brined, dried, or smoked meat not specified elsewhere.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is certified as fit for human consumption and meets CFIA labeling requirements
• Verify CITES permits if applicable for dugong imports
• Declare the correct HS code 0210.92.00 to avoid penalties
Related Products under Tariff item 0210.92.00
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