Other

Frozen Hog Side Half-Carcass

A frozen half-carcass from a hog, split sidewise to include ribs, loin, and belly sections intact. This product is classified under tariff item 0203.21.00 as it is a half-carcass of swine, frozen, and not further processed into retail cuts.

Frozen Pork Carcass

A complete frozen carcass of a swine, including the head, feet, and tail, with no significant cuts or removals other than basic evisceration. This product falls under tariff item 0203.21.00 as it is a whole frozen carcass of swine, not broken down into parts.

Frozen Pork Front Half-Carcass

A frozen front half of a pork carcass, including shoulders and jowl, split transversely. This product is classified under tariff item 0203.21.00 as it constitutes a half-carcass of frozen swine meat, specifically the front portion.

Frozen Pork Half-Carcass

A frozen half-carcass of swine, typically split longitudinally along the spine after evisceration, retaining head, feet, and tail on one side. This product falls under tariff item 0203.21.00 as it is a frozen half-carcass of swine, not further processed.

Frozen Pork Rear Half-Carcass

A frozen rear half-carcass of pork including loin, rump, and legs, longitudinally split. This product is classified under tariff item 0203.21.00 as it is a half-carcass of frozen swine meat, specifically the rear portion.

Frozen Swine Carcass for Processing

A whole frozen swine carcass destined for further butchering, eviscerated but uncut. This product precisely matches tariff item 0203.21.00 for frozen pork carcasses and half-carcasses in the swine meat hierarchy.

Frozen Whole Hog Carcass

A complete frozen carcass from a market hog, ready for wholesale breakdown. This product falls under tariff item 0203.21.00 as it is a whole frozen swine carcass, not further processed into cuts.

Frozen Bone-In Cured Pork Picnic Ham

Frozen bone-in picnic hams, which are shoulder cuts of swine, cured with salt and spices. The curing process qualifies as processing under the statistical note for this chapter, and the product is fit for human consumption.

Frozen Bone-In Hickory Smoked Pork Shoulder

Frozen bone-in pork shoulders that have been hickory-smoked. Smoking is a form of processing that distinguishes these cuts from fresh or unprocessed frozen meat, and they are suitable for human consumption.

Frozen Bone-In Maple Cured Pork Ham

Frozen bone-in pork hams cured with a maple syrup brine. The curing process qualifies as processing, and the product is a ham cut with bone in, fit for human consumption.

Frozen Bone-In Pork Boston Butt

Frozen bone-in Boston butt pork shoulders, a primal cut from the upper forequarter of swine. These are shoulder cuts with bone in, fit for human consumption, and not processed beyond freezing.

Frozen Bone-In Pork Butt Shoulder

Frozen bone-in pork butt shoulders, a primal cut from the upper forequarter of swine. These are shoulder cuts with bone in, fit for human consumption, and not processed beyond freezing.

Frozen Bone-In Pork Ham

Frozen whole pork hams with bone in, derived from the hind leg of swine. These are hams with bone in, fit for human consumption, and not processed beyond freezing.

Frozen Bone-In Pork Ham Center Slice

Frozen center-cut slices from bone-in pork hams, retaining the aitch bone. These are cuts of hams with bone in, fit for human consumption, and not processed beyond freezing.

Frozen Bone-In Pork Ham Shank Portion

Frozen shank end cuts from pork hams with bone in, typically the lower leg portion. These are cuts of hams with bone in, fit for human consumption, and not processed beyond freezing.

Frozen Bone-In Pork Ham Steaks

Frozen steaks cut from bone-in pork hams, retaining bone portions. These are cuts of hams with bone in, fit for human consumption, and not processed beyond freezing.

Frozen Bone-In Pork Picnic Ham

Frozen picnic hams with bone in, a type of pork shoulder cut popular for smoking. These are shoulder cuts with bone in, fit for human consumption, and not processed beyond freezing.

Frozen Bone-In Pork Rump Half Ham

Frozen rump half pork hams with bone in, a semi-primal cut from the hindquarter. These are cuts of hams with bone in, fit for human consumption, and not processed beyond freezing.

Frozen Bone-In Processed Pork Butt

Frozen bone-in pork butts, which are shoulder cuts, processed via dry curing. The dry curing qualifies as processing, and the butt is a recognized sub-cut of the shoulder, fitting the tariff item's scope.

Frozen Bone-In Processed Pork Ham

Frozen bone-in pork hams that have undergone processing such as curing or smoking, ready for retail sale. These are hams with bone in, processed and fit for human consumption.

Frozen Bone-In Salted Pork Ham Shank

Frozen ham shanks with bone in, salted as a processing method. The salting qualifies as processing, and these are cuts of hams, fitting the tariff item's description.

Frozen Bone-In Smoked Pork Shoulder

Frozen bone-in pork shoulders that have been smoked for flavor preservation. Smoking qualifies as processing, and the product is a shoulder cut with bone in, fit for human consumption.

Frozen Pork Arm Picnic

Frozen arm picnic shoulder cut from the pork shoulder. This cut is not a whole shoulder and is classified under tariff item 0203.29.00 as frozen pork other than hams, shoulders, and bellies.

Frozen Pork Back Fat Trimmed

Frozen trimmed pork back fat that has been processed to remove meat residues and impurities, making it suitable for human consumption. This product falls under tariff item 0203.29.00 as it is frozen pork meat other than hams, shoulders, and bellies, and is not classifiable as animal fat of Chapter 15.

Frozen Pork Back Ribs

Frozen pork loin back ribs, bone-in, from the loin primal. These ribs are classified under tariff item 0203.29.00 as frozen pork other than hams, shoulders, and bellies, and are fit for human consumption.

Frozen Pork Belly Slices Processed

Frozen pork belly slices that have been skinned, portioned into uniform slices, and vacuum packaged. This processing makes the product ready for retail use, and it is classified under tariff item 0203.29.00 as frozen pork other than hams, shoulders, and bellies in whole or half carcasses.

Frozen Pork Butt Roast

Frozen Boston butt roasts from the pork shoulder, bone-in or boneless. These roasts are sub-cuts of the shoulder and are classified under tariff item 0203.29.00 as frozen pork other than hams, shoulders, and bellies.

Frozen Pork Chop Trim

Frozen trim from pork chop fabrication, consisting of meaty scraps. This product is classified under tariff item 0203.29.00 as frozen pork other than hams, shoulders, and bellies, and is fit for human consumption.

Frozen Pork Country Style Ribs

Frozen country-style ribs from the pork shoulder/butt, cut as boneless strips that mimic ribs. These are classified under tariff item 0203.29.00 as frozen pork other than hams, shoulders, and bellies, and are fit for human consumption.

Frozen Pork Flank Steak Processed

Frozen pork flank steaks cut and trimmed from the belly flap area, precision-cut for uniform cooking. This product is classified under tariff item 0203.29.00 as frozen pork meat other than hams, shoulders, and bellies, and is fit for human consumption.

Frozen Pork Leg Trimmed Processed

Frozen pork leg meat trimmed of sinew and excess connective tissue for tenderness, making it ready for cooking. This product falls under tariff item 0203.29.00 as frozen pork other than hams, shoulders, and bellies, and is not a whole or half carcass.

Frozen Pork Loin Chops Processed

Frozen pork loin chops that have been portioned, trimmed, and sometimes lightly seasoned during processing. These chops are individual cuts from the loin, and the light seasoning does not make them prepared meats of Chapter 16. They are classified under tariff item 0203.29.00 as frozen pork other than hams, shoulders, and bellies.

Frozen Pork Neck Fillets Processed

Frozen pork neck fillets that have been separated, trimmed, and shaped during processing. These fillets are from the neck area and are classified under tariff item 0203.29.00 as frozen pork other than hams, shoulders, and bellies, fit for human consumption.

Frozen Pork Picnic Shoulder Processed

Frozen pork picnic shoulder that has been partially deboned and trimmed. Although from the shoulder, this processed cut does not qualify as a whole shoulder and is classified under tariff item 0203.29.00 as frozen pork other than hams, shoulders, and bellies.

Frozen Pork Rinds Processed

Frozen pork rinds (back fat/skin) that have been processed by removing meat and partially rendering. This product is treated as a cut of pork under tariff item 0203.29.00, not as animal fat of Chapter 15, as it retains characteristics of meat.

Frozen Pork Spareribs Trimmed

Frozen pork spareribs that have been membrane-removed and trimmed of excess fat during processing. These ribs are from the belly primal and are classified under tariff item 0203.29.00 as frozen pork other than hams, shoulders, and bellies.