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Frozen Bone-In Hickory Smoked Pork Shoulder

Frozen bone-in pork shoulders that have been hickory-smoked. Smoking is a form of processing that distinguishes these cuts from fresh or unprocessed frozen meat, and they are suitable for human consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0203.29.00Same rate: Free

If the shoulder is not smoked or processed

Unprocessed frozen bone-in swine shoulders are classified elsewhere.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Confirm the smoking process is documented to prove processing status

β€’ Ensure the product meets CFIA labeling requirements for smoked meats

β€’ Check if a health certificate is required for the country of origin