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Frozen Bone-In Maple Cured Pork Ham

Frozen bone-in pork hams cured with a maple syrup brine. The curing process qualifies as processing, and the product is a ham cut with bone in, fit for human consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0203.29.00Same rate: Free

If the ham is not cured or processed

Unprocessed frozen bone-in hams fall under other tariff items.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the maple syrup brine does not alter the product's classification as a processed meat

β€’ Verify that the ham is derived from swine and fits the definition of a ham cut

β€’ Keep documentation of the curing process for customs clearance