Frozen Bone-In Maple Cured Pork Ham
Frozen bone-in pork hams cured with a maple syrup brine. The curing process qualifies as processing, and the product is a ham cut with bone in, fit for human consumption.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | β | Free |
| π²π½Mexico | Free | β | Free |
| πΊπΈUnited States | Free | β | Free |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the ham is not cured or processed
Unprocessed frozen bone-in hams fall under other tariff items.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Ensure the maple syrup brine does not alter the product's classification as a processed meat
β’ Verify that the ham is derived from swine and fits the definition of a ham cut
β’ Keep documentation of the curing process for customs clearance
Related Products under Tariff item 0203.22.00
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Frozen Bone-In Pork Butt Shoulder
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Frozen Bone-In Pork Ham
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Frozen Bone-In Pork Ham Center Slice
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