Frozen Bone-In Maple Cured Pork Ham from Japan
Frozen bone-in pork hams cured with a maple syrup brine. The curing process qualifies as processing, and the product is a ham cut with bone in, fit for human consumption.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the maple syrup brine does not alter the product's classification as a processed meat
• Verify that the ham is derived from swine and fits the definition of a ham cut
• Keep documentation of the curing process for customs clearance