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Frozen Bone-In Processed Pork Butt

Frozen bone-in pork butts, which are shoulder cuts, processed via dry curing. The dry curing qualifies as processing, and the butt is a recognized sub-cut of the shoulder, fitting the tariff item's scope.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0203.29.00Same rate: Free

If the pork butt is not processed

Unprocessed frozen bone-in swine cuts are classified under other items.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Confirm that the dry curing process is sufficient to classify as processed

β€’ Ensure the product is labeled as a shoulder cut to avoid misclassification

β€’ Verify CFIA import requirements for processed pork