Frozen Bone-In Processed Pork Butt from United States
Frozen bone-in pork butts, which are shoulder cuts, processed via dry curing. The dry curing qualifies as processing, and the butt is a recognized sub-cut of the shoulder, fitting the tariff item's scope.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm that the dry curing process is sufficient to classify as processed
• Ensure the product is labeled as a shoulder cut to avoid misclassification
• Verify CFIA import requirements for processed pork