Frozen Pork Rear Half-Carcass
A frozen rear half-carcass of pork including loin, rump, and legs, longitudinally split. This product is classified under tariff item 0203.21.00 as it is a half-carcass of frozen swine meat, specifically the rear portion.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the rear half is further cut into loins, legs, or other parts.
This alternative covers other frozen swine cuts that are not carcasses or half-carcasses.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the half-carcass is frozen and includes the loin, rump, and legs intact
• Have CFIA inspection certificates ready and ensure the product is not processed into retail cuts
• Work with a customs broker to confirm classification under 0203.21.00
Related Products under Tariff item 0203.21.00
Frozen Hog Side Half-Carcass
A frozen half-carcass from a hog, split sidewise to include ribs, loin, and belly sections intact. This product is classified under tariff item 0203.21.00 as it is a half-carcass of swine, frozen, and not further processed into retail cuts.
Frozen Pork Carcass
A complete frozen carcass of a swine, including the head, feet, and tail, with no significant cuts or removals other than basic evisceration. This product falls under tariff item 0203.21.00 as it is a whole frozen carcass of swine, not broken down into parts.
Frozen Pork Front Half-Carcass
A frozen front half of a pork carcass, including shoulders and jowl, split transversely. This product is classified under tariff item 0203.21.00 as it constitutes a half-carcass of frozen swine meat, specifically the front portion.
Frozen Pork Half-Carcass
A frozen half-carcass of swine, typically split longitudinally along the spine after evisceration, retaining head, feet, and tail on one side. This product falls under tariff item 0203.21.00 as it is a frozen half-carcass of swine, not further processed.
Frozen Swine Carcass for Processing
A whole frozen swine carcass destined for further butchering, eviscerated but uncut. This product precisely matches tariff item 0203.21.00 for frozen pork carcasses and half-carcasses in the swine meat hierarchy.
Frozen Whole Hog Carcass
A complete frozen carcass from a market hog, ready for wholesale breakdown. This product falls under tariff item 0203.21.00 as it is a whole frozen swine carcass, not further processed into cuts.