Carcasses and half-carcasses
Meat of swine, fresh, chilled or frozen. > Frozen: > Carcasses and half-carcasses > Carcasses and half-carcasses
Duty Rate (from China)
Products classified under Tariff item 0203.21.00.00
Frozen Hog Side Half-Carcass
A frozen half-carcass from a hog, split sidewise to include ribs, loin, and belly sections intact. This product is classified under tariff item 0203.21.00 as it is a half-carcass of swine, frozen, and not further processed into retail cuts.
0203.21.00Frozen Pork Carcass
A complete frozen carcass of a swine, including the head, feet, and tail, with no significant cuts or removals other than basic evisceration. This product falls under tariff item 0203.21.00 as it is a whole frozen carcass of swine, not broken down into parts.
0203.21.00Frozen Pork Front Half-Carcass
A frozen front half of a pork carcass, including shoulders and jowl, split transversely. This product is classified under tariff item 0203.21.00 as it constitutes a half-carcass of frozen swine meat, specifically the front portion.
0203.21.00Frozen Pork Half-Carcass
A frozen half-carcass of swine, typically split longitudinally along the spine after evisceration, retaining head, feet, and tail on one side. This product falls under tariff item 0203.21.00 as it is a frozen half-carcass of swine, not further processed.
0203.21.00Frozen Pork Rear Half-Carcass
A frozen rear half-carcass of pork including loin, rump, and legs, longitudinally split. This product is classified under tariff item 0203.21.00 as it is a half-carcass of frozen swine meat, specifically the rear portion.
0203.21.00Frozen Swine Carcass for Processing
A whole frozen swine carcass destined for further butchering, eviscerated but uncut. This product precisely matches tariff item 0203.21.00 for frozen pork carcasses and half-carcasses in the swine meat hierarchy.
0203.21.00Frozen Whole Hog Carcass
A complete frozen carcass from a market hog, ready for wholesale breakdown. This product falls under tariff item 0203.21.00 as it is a whole frozen swine carcass, not further processed into cuts.