Frozen Bone-In Pork Rump Half Ham
Frozen rump half pork hams with bone in, a semi-primal cut from the hindquarter. These are cuts of hams with bone in, fit for human consumption, and not processed beyond freezing.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the rump half ham is processed or further prepared
Processed cuts may be classified under other items.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the product is a ham cut from the hindquarter
• Ensure it is fit for human consumption and meets CFIA requirements
• Keep documentation of the cut type
Related Products under Tariff item 0203.22.00
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Frozen bone-in picnic hams, which are shoulder cuts of swine, cured with salt and spices. The curing process qualifies as processing under the statistical note for this chapter, and the product is fit for human consumption.
Frozen Bone-In Hickory Smoked Pork Shoulder
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Frozen Bone-In Maple Cured Pork Ham
Frozen bone-in pork hams cured with a maple syrup brine. The curing process qualifies as processing, and the product is a ham cut with bone in, fit for human consumption.
Frozen Bone-In Pork Boston Butt
Frozen bone-in Boston butt pork shoulders, a primal cut from the upper forequarter of swine. These are shoulder cuts with bone in, fit for human consumption, and not processed beyond freezing.
Frozen Bone-In Pork Butt Shoulder
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Frozen Bone-In Pork Ham
Frozen whole pork hams with bone in, derived from the hind leg of swine. These are hams with bone in, fit for human consumption, and not processed beyond freezing.