Cacao Barry Saint Domingue 64% Dark Chocolate Block
Professional Saint Domingue 64% dark chocolate block for chocolatiers, ≤2kg USMCA-qualified packaging under HTS 9823.10.16/note 10(b)(2).
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other milk preparations
Milk chocolate professional blocks under 1806.20
If malt extract mixtures
Malt additions create Chapter 19 classifications
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Chocolatier end-use documentation; USMCA origin proof; ≤2kg block verification; professional packaging only; no retail labeling
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