Goods provided for in subheading 1806.10.55
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 1701.91.48, 1701.91.58, 1702.20.28, 1702.30.28, 1702.40.28, 1702.60.28, 1702.90.58, 1702.90.68, 1704.90.68, 1704.90.78, 1806.10.15, 1806.10.28, 1806.10.38, 1806.10.55, 1806.10.75, 1806.20.73, 1806.20.77, 1806.20.94, 1806.20.98, 1806.90.39, 1806.90.49, 1806.90.59, 1901.10.76, 1901.20.25, 1901.20.35, 1901.20.60, 1901.20.70, 1901.90.68, 1901.90.71, 2101.12.38, 2101.12.48, 2101.12.58, 2101.20.38, 2101.20.48, 2101.20.58, 2103.90.78, 2106.90.46, 2106.90.72, 2106.90.76, 2106.90.80,2106.90.91, 2106.90.94, 2106.90.97 or 3006.93.20: > Goods provided for in note 10(b) to this subchapter: > Goods provided for in note 10(b)(2) to this subchapter : > Goods provided for in subheading 1806.10.55
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.10.16
Lindt Excellence 70% Cocoa Dark Chocolate Bar
Premium dark chocolate bar containing 70% cocoa solids, in blocks or slabs of 2 kg or less, imported from Canada under USMCA provisions. Classified under HTS 1806.10.55 and 9823.10.16 for originating USMCA goods meeting note 10(b)(2) requirements. Meets criteria for cocoa content and packaging specifications.
Ghirardelli Intense Dark 72% Cacao Twilight Delight Bar
Single-origin dark chocolate bar with 72% cacao content, packaged in consumer-ready blocks under 2kg. Qualifies under HTS 9823.10.16 as USMCA-originating product from Mexico meeting note 10(b)(2) criteria for special tariff treatment.
Valrhona Guanaja 70% Grand Cru Dark Chocolate Block
Artisanal dark chocolate block with 70% cocoa, designed for professional use but packaged ≤2kg for USMCA qualification under HTS 9823.10.16 and note 10(b)(2).
Green & Black's Organic 85% Dark Chocolate Bar
Organic dark chocolate bar with minimum 85% cocoa solids, certified organic and packaged in ≤2kg consumer units qualifying under USMCA HTS 9823.10.16.
Domori Trinitario 70% Dark Chocolate Tablet
Single estate Trinitario cocoa dark chocolate tablet at 70% cocoa, in ≤2kg blocks qualifying for USMCA special treatment under HTS 9823.10.16/note 10(b)(2).
Amedei Toscano Black 70% Dark Chocolate Bar
Italian-style dark chocolate bar produced in USMCA territory with 70% Tuscan cocoa blend, ≤2kg packaging qualifies under HTS 9823.10.16 special provisions.
Pralus Grand Cru Vietnam 75% Dark Chocolate Block
Single origin Vietnamese cocoa dark chocolate block at 75% cocoa solids, ≤2kg USMCA-qualified packaging under HTS 9823.10.16/note 10(b)(2).
Felchlin Maracaibo Clasificado 65% Dark Chocolate Couverture
Professional couverture dark chocolate with Maracaibo 65% cocoa, in ≤2kg blocks for USMCA qualification under HTS 9823.10.16 special tariff treatment.
Bonnat Madagaskar 73% Dark Chocolate Bar
Artisan Madagascar-origin dark chocolate bar at 73% cocoa, packaged ≤2kg for USMCA HTS 9823.10.16 qualification under note 10(b)(2) provisions.
Slitti Ombra 67% Dark Chocolate Tablet
Italian craft chocolate tablet with 67% Ombra cocoa blend, ≤2kg USMCA packaging qualifies under HTS 9823.10.16/note 10(b)(2) special treatment.
Cluizel Los Anconès 67% Dark Chocolate Block
Premium Los Anconès Dominican cocoa dark chocolate block at 67%, ≤2kg for USMCA HTS 9823.10.16 qualification under note 10(b)(2).
Marcolini Arancia 70% Orange Dark Chocolate Bar
70% dark chocolate bar with subtle orange essence, maintaining pure chocolate classification in ≤2kg blocks for USMCA HTS 9823.10.16.
Tchibo Private Collection 75% Dark Chocolate Slab
Private label 75% dark chocolate slab for professional use, ≤2kg USMCA packaging qualifies under HTS 9823.10.16/note 10(b)(2) provisions.
Michel Cluizel Mangaro 67% Dark Chocolate Bar
Mangaro plantation dark chocolate bar at 67% cocoa, ≤2kg consumer blocks qualifying for USMCA special treatment under HTS 9823.10.16.
Cacao Barry Saint Domingue 64% Dark Chocolate Block
Professional Saint Domingue 64% dark chocolate block for chocolatiers, ≤2kg USMCA-qualified packaging under HTS 9823.10.16/note 10(b)(2).