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9823.10.16/Cacao Barry Saint Domingue 64% Dark Chocolate Block/Japan

Cacao Barry Saint Domingue 64% Dark Chocolate Block from Japan

Professional Saint Domingue 64% dark chocolate block for chocolatiers, ≤2kg USMCA-qualified packaging under HTS 9823.10.16/note 10(b)(2).

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Chocolatier end-use documentation; USMCA origin proof; ≤2kg block verification; professional packaging only; no retail labeling