Cacao Barry Saint Domingue 64% Dark Chocolate Block from Japan
Professional Saint Domingue 64% dark chocolate block for chocolatiers, ≤2kg USMCA-qualified packaging under HTS 9823.10.16/note 10(b)(2).
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Chocolatier end-use documentation; USMCA origin proof; ≤2kg block verification; professional packaging only; no retail labeling