Cacao Barry Saint Domingue 64% Dark Chocolate Block from Japan
Professional Saint Domingue 64% dark chocolate block for chocolatiers, ≤2kg USMCA-qualified packaging under HTS 9823.10.16/note 10(b)(2).
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Chocolatier end-use documentation; USMCA origin proof; ≤2kg block verification; professional packaging only; no retail labeling