Mexican Invert Sugar Syrup
Invert sugar syrup from Mexico under USMCA HTS 9823.09.01/1702.90.20. Total sugars content calculated per Treasury raw value formula for preferential entry. Used in confectionery and ice cream production.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If glucose/fructose content dominant
Higher glucose syrups classified separately under 1702.40
If flavored or colored
Added ingredients exclude from pure sugar syrup provisions
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Import Tips & Compliance
• Submit total sugars analysis (sucrose + invert sugars) for raw value calculation
• Brix and polarization both required for syrup classification
• Maintain temperature control during shipping to preserve syrup integrity
Related Products under HTS 9823.09.01
Canadian Raw Cane Sugar
Raw cane sugar imported from Canada under USMCA provisions in HTS 9823.09.01, corresponding to subheading 1701.12.50. This sugar tests between 97 and 99.5 degrees polarization and qualifies for special tariff treatment as originating goods under general note 11. It is used primarily in food manufacturing and confectionery production.
Mexican Beet Sugar
Raw beet sugar from Mexico classified under HTS 9823.09.01 corresponding to 1701.13.50, qualifying for preferential USMCA treatment. This sugar meets the raw value requirements specified in USMCA notes and is used in baking and beverage production. Proper origin documentation ensures duty-free entry.
USMCA In-Quota Raw Cane Sugar
Raw cane sugar entered within USMCA quantitative limits under HTS 9823.09.01 for subheading 1701.14.50. This provision allows preferential access for qualifying USMCA partner sugars testing under 97 degrees polarization. Primarily used by industrial food processors.
Canadian Cane Sugar Solids
Sugar solids derived from cane imported from Canada under USMCA HTS 9823.09.01/1701.91.30. These solids qualify for note 9(a) treatment when accompanied by proper origin certification. Used in dry mixes, baking, and confectionery manufacturing.
USMCA Cane Sugar Syrup
Cane sugar syrup imported under USMCA provisions HTS 9823.09.01/1702.90.20 from qualifying partners. Calculated on total sugars content per USMCA raw value methodology. Used in confectionery, ice cream, and beverage production.
Canadian 98° Polarization Sugar
Canadian raw cane sugar testing 98° polarization imported under HTS 9823.09.01/1701.12.50 USMCA provisions. Qualifies for note 9(a) preferential treatment with proper certification. Industrial grade for food manufacturing.