Mexican Invert Sugar Syrup from China
Invert sugar syrup from Mexico under USMCA HTS 9823.09.01/1702.90.20. Total sugars content calculated per Treasury raw value formula for preferential entry. Used in confectionery and ice cream production.
Duty Rate — China → United States
12.5%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit total sugars analysis (sucrose + invert sugars) for raw value calculation
• Brix and polarization both required for syrup classification
• Maintain temperature control during shipping to preserve syrup integrity