Mexican Invert Sugar Syrup from Mexico
Invert sugar syrup from Mexico under USMCA HTS 9823.09.01/1702.90.20. Total sugars content calculated per Treasury raw value formula for preferential entry. Used in confectionery and ice cream production.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit total sugars analysis (sucrose + invert sugars) for raw value calculation
• Brix and polarization both required for syrup classification
• Maintain temperature control during shipping to preserve syrup integrity