Mexican Invert Sugar Syrup from Germany
Invert sugar syrup from Mexico under USMCA HTS 9823.09.01/1702.90.20. Total sugars content calculated per Treasury raw value formula for preferential entry. Used in confectionery and ice cream production.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Submit total sugars analysis (sucrose + invert sugars) for raw value calculation
• Brix and polarization both required for syrup classification
• Maintain temperature control during shipping to preserve syrup integrity