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9823.09.01/Mexican Invert Sugar Syrup/Canada

Mexican Invert Sugar Syrup from Canada

Invert sugar syrup from Mexico under USMCA HTS 9823.09.01/1702.90.20. Total sugars content calculated per Treasury raw value formula for preferential entry. Used in confectionery and ice cream production.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Submit total sugars analysis (sucrose + invert sugars) for raw value calculation

• Brix and polarization both required for syrup classification

• Maintain temperature control during shipping to preserve syrup integrity

Mexican Invert Sugar Syrup from Canada — Import Duty Rate | HTS 9823.09.01