Maple Leaf Chocolate couverture Dark 64%
Professional couverture dark chocolate for bakers, produced in Canada under USMCA. 64% cocoa content qualifies under 1806.90.08 as chocolate not elsewhere specified. Higher cocoa butter content for professional tempering applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported in bulk slabs over 2kg
Couverture in bulk form has separate bulk chocolate provisions
If when used as ice cream coating
Chocolate for ice cream classified as ice cream ingredient
If containing sugar confectionery elements
Chocolate with significant sugar candy components classified separately
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Specify couverture viscosity and cocoa butter percentage in documentation,Include food facility registration for baking industry imports,Confirm compliance with professional chocolate fluidity standards
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