Lindt Excellence Dark Chocolate 70% Cocoa
Premium dark chocolate bar containing 70% cocoa solids, produced in Canada under USMCA provisions. Classified under HTS 1806.90.08 as other chocolate and chocolate products not elsewhere specified, qualifying for special tariff treatment when meeting general note 11 requirements. The high cocoa content and specific Canadian manufacturing process distinguish it from standard milk chocolate classifications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing dairy components exceeding specified thresholds
Chocolate with added milk solids falls under subheading 1806.32 for milk chocolate
If molded or shaped with cereal additions
Chocolate preparations containing cereal products classified in Chapter 19
If when marketed as chocolate confectionery food preparation
Certain flavored or compound chocolate products classified as food preparations
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Import Tips & Compliance
• Obtain Canadian Certificate of Origin proving USMCA qualification under general note 11,Ensure product meets 1806.90.08 specifications with detailed ingredient breakdown,Maintain production records showing Canadian processing to avoid reclassification to Chapter 19
Related Products under HTS 9823.08.19
Godiva Signature Collection Dark Truffles
Assorted dark chocolate truffles with gourmet fillings, manufactured in Canadian facilities under USMCA. Falls under 1806.90.08 as specialty chocolate not containing milk or cereal components. Canadian production qualifies for preferential tariff treatment per subchapter note 8(b).
Purdy's Hedgehogs Dark Chocolate
Canadian-made dark chocolate with soft ganache centers, qualifying under 1806.90.08 for other chocolate products. Produced by iconic Canadian chocolatier Purdy's, meeting USMCA origin rules for duty-free entry. The specific formulation avoids milk and cereal classifications.
Rogers' Chocolates Victoria Creek Dark
Artisanal dark chocolate bar from British Columbia's Rogers' Chocolates, classified under 1806.90.08. Meets stringent USMCA rules of origin for Canadian goods in subchapter note 8(b)(2). Premium single-origin cocoa processing qualifies for special tariff treatment.
Bernie & Phyl's Organic Dark Chocolate 85%
Organic dark chocolate with 85% cocoa content, certified Canadian production under USMCA. Classified 1806.90.08 as high-cocoa chocolate not containing milk products. Organic certification and Canadian processing qualify for duty-free entry.
Two Rivers Chocolate Artisan Dark Squares
Handcrafted dark chocolate squares from Canadian artisan chocolatier, qualifying under 1806.90.08. Small-batch production in Canada meets USMCA substantial transformation requirements. Pure dark chocolate without milk or cereal additions.
La Maison du Chocolate Noir Pur 72%
Pure dark chocolate (noir pur) at 72% cocoa, Canadian production qualifying for USMCA benefits under 1806.90.08. Traditional French chocolate-making techniques adapted for Canadian manufacturing facility. No milk, cereal, or filling components.