Goods provided for in subheading 1806.90.08
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 1704.90.58, 1806.20.26, 1806.20.28, 1806.20.36, 1806.20.38, 1806.20.82, 1806.20.82, 1806.20.83, 1806.20.87, 1806.20.89, 1806.32.06, 1806.32.08, 1806.32.16, 1806.32.18, 1806.32.70, 1806.32.80, 1806.90.08, 1806.90.10, 1806.90.18, 1806.90.20, 1806.90.28, 1806.90.30, 1901.10.16, 1901.10.26, 1901.10.36, 1901.10.44, 1901.10.56, 1901.10.66, 1901.20.15, 1901.20.50, 1901.90.62, 1901.90.65, 2105.00.40, 2106.90.09, 2106.90.66 or 2106.90.87: > Goods of Canada provided for in note 8(b) to this subchapter: > Goods provided for in note 8(b)(2) to this subchapter: > Goods provided for in subheading 1806.90.08
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.08.19
Lindt Excellence Dark Chocolate 70% Cocoa
Premium dark chocolate bar containing 70% cocoa solids, produced in Canada under USMCA provisions. Classified under HTS 1806.90.08 as other chocolate and chocolate products not elsewhere specified, qualifying for special tariff treatment when meeting general note 11 requirements. The high cocoa content and specific Canadian manufacturing process distinguish it from standard milk chocolate classifications.
Godiva Signature Collection Dark Truffles
Assorted dark chocolate truffles with gourmet fillings, manufactured in Canadian facilities under USMCA. Falls under 1806.90.08 as specialty chocolate not containing milk or cereal components. Canadian production qualifies for preferential tariff treatment per subchapter note 8(b).
Purdy's Hedgehogs Dark Chocolate
Canadian-made dark chocolate with soft ganache centers, qualifying under 1806.90.08 for other chocolate products. Produced by iconic Canadian chocolatier Purdy's, meeting USMCA origin rules for duty-free entry. The specific formulation avoids milk and cereal classifications.
Rogers' Chocolates Victoria Creek Dark
Artisanal dark chocolate bar from British Columbia's Rogers' Chocolates, classified under 1806.90.08. Meets stringent USMCA rules of origin for Canadian goods in subchapter note 8(b)(2). Premium single-origin cocoa processing qualifies for special tariff treatment.
Bernie & Phyl's Organic Dark Chocolate 85%
Organic dark chocolate with 85% cocoa content, certified Canadian production under USMCA. Classified 1806.90.08 as high-cocoa chocolate not containing milk products. Organic certification and Canadian processing qualify for duty-free entry.
Two Rivers Chocolate Artisan Dark Squares
Handcrafted dark chocolate squares from Canadian artisan chocolatier, qualifying under 1806.90.08. Small-batch production in Canada meets USMCA substantial transformation requirements. Pure dark chocolate without milk or cereal additions.
La Maison du Chocolate Noir Pur 72%
Pure dark chocolate (noir pur) at 72% cocoa, Canadian production qualifying for USMCA benefits under 1806.90.08. Traditional French chocolate-making techniques adapted for Canadian manufacturing facility. No milk, cereal, or filling components.
Maple Leaf Chocolate couverture Dark 64%
Professional couverture dark chocolate for bakers, produced in Canada under USMCA. 64% cocoa content qualifies under 1806.90.08 as chocolate not elsewhere specified. Higher cocoa butter content for professional tempering applications.
BC Chocolate Co. Single Origin Madagascar 75%
Single origin dark chocolate from Madagascar beans, processed in British Columbia, Canada. 75% cocoa qualifies under 1806.90.08 USMCA provisions. Bean-to-bar processing establishes Canadian origin status.
Ganong Chocolatier Pure Dark 68%
Traditional Canadian chocolate from New Brunswick's Ganong Chocolates, 68% dark chocolate under 1806.90.08. Historic Canadian chocolate manufacturer qualifies under USMCA note 8(b)(2). Pure chocolate without prohibited additives.
Tempesta & Sons Artisan Dark Ganache
Small batch dark chocolate ganache squares from Canadian artisan producer. Qualifies under 1806.90.08 as specialty chocolate under USMCA Canadian provisions. Handmade process meets substantial transformation requirements.
Mission Chocolate Patagonia 70% Dark
Organic dark chocolate featuring Patagonian cacao, processed in Canadian facility under USMCA. 70% cocoa content qualifies 1806.90.08 with Canadian value-added processing. Certified sustainable production.
Fraser Valley Dark Chocolate 80% Estate
Estate-grown processed dark chocolate from Fraser Valley, British Columbia. 80% cocoa qualifies under 1806.90.08 USMCA Canadian provisions. Regional Canadian production establishes origin qualification.
Okanagan Chocolate Ruby Red Dark 65%
Ruby chocolate processed in Canada's Okanagan Valley, qualifying under 1806.90.08 USMCA. Naturally red cocoa variety processed entirely in Canada establishes origin. Innovative chocolate type meeting pure chocolate criteria.
Northern Lights Chocolate 78% Icelandic Lava
78% dark chocolate infused with volcanic Icelandic minerals, Canadian production under USMCA 1806.90.08. Unique mineral profile from sustainable Icelandic sourcing, Canadian processing establishes origin qualification.