BC Chocolate Co. Single Origin Madagascar 75%
Single origin dark chocolate from Madagascar beans, processed in British Columbia, Canada. 75% cocoa qualifies under 1806.90.08 USMCA provisions. Bean-to-bar processing establishes Canadian origin status.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported as raw cocoa beans
Unprocessed beans classified in Chapter 18 raw materials
If blended with Canadian dairy during processing
Any milk addition requires milk chocolate classification
If when marketed with flavor additions
Flavored chocolate preparations classified as food preparations
Not sure which classification is right?
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Import Tips & Compliance
• Document complete bean-to-bar process occurring in Canada,Include cocoa bean import records showing Canadian processing,Maintain flavor profile documentation for single origin verification
Related Products under HTS 9823.08.19
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