BC Chocolate Co. Single Origin Madagascar 75% from Canada
Single origin dark chocolate from Madagascar beans, processed in British Columbia, Canada. 75% cocoa qualifies under 1806.90.08 USMCA provisions. Bean-to-bar processing establishes Canadian origin status.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document complete bean-to-bar process occurring in Canada,Include cocoa bean import records showing Canadian processing,Maintain flavor profile documentation for single origin verification