BC Chocolate Co. Single Origin Madagascar 75% from Canada
Single origin dark chocolate from Madagascar beans, processed in British Columbia, Canada. 75% cocoa qualifies under 1806.90.08 USMCA provisions. Bean-to-bar processing establishes Canadian origin status.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document complete bean-to-bar process occurring in Canada,Include cocoa bean import records showing Canadian processing,Maintain flavor profile documentation for single origin verification