BC Chocolate Co. Single Origin Madagascar 75% from Japan
Single origin dark chocolate from Madagascar beans, processed in British Columbia, Canada. 75% cocoa qualifies under 1806.90.08 USMCA provisions. Bean-to-bar processing establishes Canadian origin status.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document complete bean-to-bar process occurring in Canada,Include cocoa bean import records showing Canadian processing,Maintain flavor profile documentation for single origin verification