Okanagan Chocolate Ruby Red Dark 65%
Ruby chocolate processed in Canada's Okanagan Valley, qualifying under 1806.90.08 USMCA. Naturally red cocoa variety processed entirely in Canada establishes origin. Innovative chocolate type meeting pure chocolate criteria.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing artificial coloring agents
Artificially colored chocolate has separate provisions
If when marketed as novel food preparation
Novel chocolate types sometimes classified as preparations
If containing cereal coating elements
Chocolate with cereal coating classified in Chapter 19
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Specify ruby chocolate (natural red cocoa) vs. artificially colored,Document specialized ruby cocoa processing equipment in Canada,Include color analysis confirming natural ruby pigmentation
Related Products under HTS 9823.08.19
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