Okanagan Chocolate Ruby Red Dark 65% from Japan
Ruby chocolate processed in Canada's Okanagan Valley, qualifying under 1806.90.08 USMCA. Naturally red cocoa variety processed entirely in Canada establishes origin. Innovative chocolate type meeting pure chocolate criteria.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify ruby chocolate (natural red cocoa) vs. artificially colored,Document specialized ruby cocoa processing equipment in Canada,Include color analysis confirming natural ruby pigmentation