Maple Leaf Chocolate couverture Dark 64% from Japan
Professional couverture dark chocolate for bakers, produced in Canada under USMCA. 64% cocoa content qualifies under 1806.90.08 as chocolate not elsewhere specified. Higher cocoa butter content for professional tempering applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Specify couverture viscosity and cocoa butter percentage in documentation,Include food facility registration for baking industry imports,Confirm compliance with professional chocolate fluidity standards