Maple Leaf Chocolate couverture Dark 64% from Canada
Professional couverture dark chocolate for bakers, produced in Canada under USMCA. 64% cocoa content qualifies under 1806.90.08 as chocolate not elsewhere specified. Higher cocoa butter content for professional tempering applications.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify couverture viscosity and cocoa butter percentage in documentation,Include food facility registration for baking industry imports,Confirm compliance with professional chocolate fluidity standards