Maple Leaf Chocolate couverture Dark 64% from Canada
Professional couverture dark chocolate for bakers, produced in Canada under USMCA. 64% cocoa content qualifies under 1806.90.08 as chocolate not elsewhere specified. Higher cocoa butter content for professional tempering applications.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Specify couverture viscosity and cocoa butter percentage in documentation,Include food facility registration for baking industry imports,Confirm compliance with professional chocolate fluidity standards