Bakery Express Cream Top Yogurt 5.3% MF
Cream-top style Canadian yogurt with 5.3% milkfat, qualifying for HTS 9823.04.18 under USMCA note 4(b)(2) and subheading 0406.20.67. Unhomogenized premium product from Canadian Grade A milk. Cream layer maintained through gentle processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fruit-flavored cream top
Fruit-added cream-top yogurt classifies by flavoring content regardless of fat
If cream layer significantly increases fat
Heavy cream-top may exceed 6% average milkfat; lab testing determines
If fruit preparation predominant
High fruit content shifts from dairy chapter to chapter 20 jams/preserves
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Cream-top process validation; Canadian milk grading certificates; precise milkfat analysis; USMCA regional content verification; strict cold chain requirements
Related Products under HTS 9823.04.18
Yoplait Canadian Light Strawberry Yogurt
Low-fat strawberry-flavored yogurt produced in Canada under USMCA provisions, classified under HTS 0406.20.67 as yogurt containing over 3.5% but not over 6% milkfat. This product qualifies for special tariff treatment as a Canadian good per note 4(b)(2) to subchapter XXIII when meeting USMCA origin rules. The 4.3% milkfat content places it specifically in subheading 0406.20.67.
Liberty Brand Greek Plain Yogurt 5% MF
Canadian-produced Greek-style plain yogurt with 5% milkfat, qualifying under HTS 9823.04.18 as a USMCA good per note 4(b)(2) for subheading 0406.20.67. This strained yogurt maintains the required 3.5-6% milkfat range after processing. Meets Canadian origin criteria for special tariff treatment.
Chapman's Premium Vanilla Yogurt 4.2% MF
Premium Canadian vanilla yogurt with 4.2% milkfat, imported under HTS 9823.04.18 per USMCA note 4(b)(2) for subheading 0406.20.67 goods. Produced from Canadian milk meeting strict USMCA regional value content rules. The milkfat level precisely fits the 3.5-6% classification range.
Silk Plant-Based Yogurt Alternative 4.5% Equivalent
Canadian-produced plant-based yogurt-style product with coconut oil equivalent to 4.5% dairy milkfat, classified under HTS 9823.04.18 when meeting USMCA yogurt import definitions for 0406.20.67. Qualifies under note 4(b)(2) Canadian provisions despite non-dairy base. Fat content formulated to match dairy yogurt specifications.
President's Choice PC Organics Plain Yogurt 5.1% MF
Organic plain yogurt produced in Canada with 5.1% milkfat, entering under HTS 9823.04.18 per USMCA note 4(b)(2) for subheading 0406.20.67. Made from certified organic Canadian milk meeting regional value content requirements. Milkfat precisely within 3.5-6% classification band.
Astro Original Balkan Style Yogurt 4.8% MF
Traditional Balkan-style yogurt from Canada with 4.8% milkfat, qualifying for HTS 9823.04.18 under USMCA note 4(b)(2) and subheading 0406.20.67. Thick cultured product from Canadian milk meeting origin rules. Milkfat content certified within specified 3.5-6% range.