President's Choice PC Organics Plain Yogurt 5.1% MF

Organic plain yogurt produced in Canada with 5.1% milkfat, entering under HTS 9823.04.18 per USMCA note 4(b)(2) for subheading 0406.20.67. Made from certified organic Canadian milk meeting regional value content requirements. Milkfat precisely within 3.5-6% classification band.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.10.48Higher: 17.5% vs 10%

If over 6% milkfat

Organic full-fat yogurt exceeds 0406.20.67 fat limit; moves to higher fat subheading

0406.20.33Higher: 17.5% vs 10%

If under 3.5% milkfat

Lower fat organic yogurt classifies in 0406.20.33; fat content determines subheading

2007.10.00Higher: 47% vs 10%

If fruit/nut preparation

Organic yogurt with significant fruit content may reclassify to chapter 20 preserves

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Organic certification plus USMCA origin docs required; milkfat analysis certificate; quota tracking under note 4(b)(2); cold chain documentation for organic integrity

Related Products under HTS 9823.04.18

Yoplait Canadian Light Strawberry Yogurt

Low-fat strawberry-flavored yogurt produced in Canada under USMCA provisions, classified under HTS 0406.20.67 as yogurt containing over 3.5% but not over 6% milkfat. This product qualifies for special tariff treatment as a Canadian good per note 4(b)(2) to subchapter XXIII when meeting USMCA origin rules. The 4.3% milkfat content places it specifically in subheading 0406.20.67.

Liberty Brand Greek Plain Yogurt 5% MF

Canadian-produced Greek-style plain yogurt with 5% milkfat, qualifying under HTS 9823.04.18 as a USMCA good per note 4(b)(2) for subheading 0406.20.67. This strained yogurt maintains the required 3.5-6% milkfat range after processing. Meets Canadian origin criteria for special tariff treatment.

Chapman's Premium Vanilla Yogurt 4.2% MF

Premium Canadian vanilla yogurt with 4.2% milkfat, imported under HTS 9823.04.18 per USMCA note 4(b)(2) for subheading 0406.20.67 goods. Produced from Canadian milk meeting strict USMCA regional value content rules. The milkfat level precisely fits the 3.5-6% classification range.

Silk Plant-Based Yogurt Alternative 4.5% Equivalent

Canadian-produced plant-based yogurt-style product with coconut oil equivalent to 4.5% dairy milkfat, classified under HTS 9823.04.18 when meeting USMCA yogurt import definitions for 0406.20.67. Qualifies under note 4(b)(2) Canadian provisions despite non-dairy base. Fat content formulated to match dairy yogurt specifications.

Astro Original Balkan Style Yogurt 4.8% MF

Traditional Balkan-style yogurt from Canada with 4.8% milkfat, qualifying for HTS 9823.04.18 under USMCA note 4(b)(2) and subheading 0406.20.67. Thick cultured product from Canadian milk meeting origin rules. Milkfat content certified within specified 3.5-6% range.

Gay Lea Goldparson 5% Yogurt

Gay Lea Goldparson premium Canadian yogurt with 5% milkfat, imported via HTS 9823.04.18 under USMCA note 4(b)(2) for 0406.20.67 classification. Produced exclusively from Canadian dairy herds. Meets all quantitative and origin requirements for special treatment.