Whole Milk Fat Powder for Bakery
Whole milk fat powder containing standardized 72% butterfat meeting HTS 0405.20.70 criteria for USMCA preferential treatment under 9823.03.09. Specifically developed for commercial bakery enrichment providing optimal fat dispersion in cookie, cake, and pastry doughs.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing over 65.5% sugar
Dairy preparations with substantial sugar content classified as food preparations in Chapter 19
If lower fat content milk powders
Products not meeting butterfat concentration threshold for 0405.20.70 move to milk powder provisions
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Import Tips & Compliance
• Test for scorched particle count per dairy standards; ensure proper humidity control during storage; verify USMCA regional value content calculations if blended
Related Products under HTS 9823.03.09
Butterfat Powder for Ice Cream Manufacturing
Dehydrated butterfat powder classified under HTS 0405.20.70, consisting of concentrated milk fat in powdered form used primarily as an ingredient in ice cream production. This product qualifies for USMCA preferential treatment under 9823.03.09 as a good of Mexico or the United States per note 3(a), supporting dairy processing industries. It maintains butterfat content typically between 70-90% for optimal emulsification properties.
Anhydrous Milk Fat Powder 99% Butterfat
High-purity anhydrous milk fat (AMF) powder meeting HTS 0405.20.70 specifications with minimum 99% butterfat content. Used in confectionery, bakery, and chocolate production under USMCA provisions 9823.03.09. Provides shelf-stable dairy fat alternative to liquid butteroil for manufacturers.
Dairy Butter Oil Powder for Confectionery
Spray-dried butter oil powder standardized to 75% butterfat per HTS 0405.20.70, specifically formulated for chocolate and confectionery applications. Enters duty-free under USMCA 9823.03.09 for qualifying Mexican/US goods. Essential ingredient providing authentic dairy butter flavor without refrigeration needs.
Mexican Cream Powder 80% Milk Fat
Powdered heavy cream from Mexican dairies standardized at 80% milk fat content, classified under 0405.20.70 and eligible for USMCA 9823.03.09 duty-free entry. Used extensively in premium ice cream, ganache, and pastry applications requiring rich dairy fat profiles.
High-Fat Dairy Powder for Chocolate
Specialized 82% butterfat dairy powder designed for premium chocolate manufacturing, precisely meeting HTS 0405.20.70 specifications. Qualifies for duty-free USMCA entry under 9823.03.09 when sourced from qualifying Mexican or US producers. Provides essential milk fat solids without introducing excess moisture.
Spray-Dried Sweet Cream Powder
Sweet cream powder produced by spray-drying fresh cream to 78% butterfat content, classified under 0405.20.70. Enters duty-free via USMCA 9823.03.09 for Mexican/US origin goods. Primary application in frozen dessert manufacturing requiring natural sweet cream flavor profile.