Whole Milk Fat Powder for Bakery from Germany
Whole milk fat powder containing standardized 72% butterfat meeting HTS 0405.20.70 criteria for USMCA preferential treatment under 9823.03.09. Specifically developed for commercial bakery enrichment providing optimal fat dispersion in cookie, cake, and pastry doughs.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Test for scorched particle count per dairy standards; ensure proper humidity control during storage; verify USMCA regional value content calculations if blended