9823.03.09/Whole Milk Fat Powder for Bakery/Mexico

Whole Milk Fat Powder for Bakery from Mexico

Whole milk fat powder containing standardized 72% butterfat meeting HTS 0405.20.70 criteria for USMCA preferential treatment under 9823.03.09. Specifically developed for commercial bakery enrichment providing optimal fat dispersion in cookie, cake, and pastry doughs.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Test for scorched particle count per dairy standards; ensure proper humidity control during storage; verify USMCA regional value content calculations if blended

Whole Milk Fat Powder for Bakery from Mexico — Import Duty Rate | HTS 9823.03.09