9823.03.09/Whole Milk Fat Powder for Bakery/Japan

Whole Milk Fat Powder for Bakery from Japan

Whole milk fat powder containing standardized 72% butterfat meeting HTS 0405.20.70 criteria for USMCA preferential treatment under 9823.03.09. Specifically developed for commercial bakery enrichment providing optimal fat dispersion in cookie, cake, and pastry doughs.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Test for scorched particle count per dairy standards; ensure proper humidity control during storage; verify USMCA regional value content calculations if blended