Whole Milk Fat Powder for Bakery from China
Whole milk fat powder containing standardized 72% butterfat meeting HTS 0405.20.70 criteria for USMCA preferential treatment under 9823.03.09. Specifically developed for commercial bakery enrichment providing optimal fat dispersion in cookie, cake, and pastry doughs.
Duty Rate — China → United States
12.5%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test for scorched particle count per dairy standards; ensure proper humidity control during storage; verify USMCA regional value content calculations if blended