Yogurt Incubator Fermentation Tank
Temperature-controlled stainless steel tank that maintains precise conditions for bacterial cultures to ferment milk into yogurt. Falls under HTS 8434.20.00.00 as dairy machinery for cultured dairy product manufacturing.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If used for general fermentation of non-dairy products
Machinery for processing stored liquids not limited to dairy goes to heading 8419.
If sold as multi-purpose mixing tank
Lack of dairy-specific features leads to food industry machinery classification.
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Import Tips & Compliance
• Document temperature control range (typically 104-113°F) and agitation features for dairy fermentation
• Obtain food-grade certifications like EHEDG for hygienic design compliance
Related Products under HTS 8434.20.00.00
Cream Separator Centrifuge
Rotating drum machine that separates cream from whole milk based on density differences using centrifugal force. It is dairy machinery under HTS 8434.20.00.00 specifically for milk fractionation in cheese and butter production.
Milk Cooling Tank
Insulated bulk tank with refrigeration coils to rapidly cool raw milk post-milking to prevent spoilage. Classified under HTS 8434.20.00.00 as critical dairy machinery for milk storage and preservation on farms.
Whey Processing Separator
Disk-stack centrifuge optimized for clarifying and concentrating whey byproduct from cheese production. Dairy machinery under HTS 8434.20.00.00 for whey valorization in dairy plants.
Milk Bottle Washing Machine
Automated conveyor system with jets and brushes to clean and sanitize returnable glass milk bottles before refilling. Dairy machinery under HTS 8434.20.00.00 for bottle preparation in dairy packaging lines.
Cheese Whey Drainer
Perforated table or vat that allows whey to drain from cheese curds while retaining curd mass for further processing. Falls under HTS 8434.20.00.00 as specialized dairy cheese making equipment.
Milk Homogenizer Machine
High-pressure pump system that forces milk through small nozzles to break down fat globules for uniform texture. Classified under HTS 8434.20.00.00 for its essential role in dairy processing to produce homogenized milk products.