Yogurt Incubator Fermentation Tank from China
Temperature-controlled stainless steel tank that maintains precise conditions for bacterial cultures to ferment milk into yogurt. Falls under HTS 8434.20.00.00 as dairy machinery for cultured dairy product manufacturing.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.88.0125%Except as provided in headings 9903.88.05, 9903.88.06, 9903.88.07, 9903.88.08, 9903.88.10, 9903.88.11, 9903.88.14, 9903.88.19, 9903.88.50, 9903.88.52, 9903.88.58, 9903.88.60, 9903.88.62, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(a) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(b) [to this subchapter]
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Document temperature control range (typically 104-113°F) and agitation features for dairy fermentation
• Obtain food-grade certifications like EHEDG for hygienic design compliance